Melt In Your Mouth Peanut Butter Cookies

1 cup margarine or butter
1 cup peanut butter
2 1/2 cups flour
1 cup sugar
1/2 cup honey
2 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla

Additional sugar (about 3/4 cup or so to roll balled dough in)

*Beat margarine/butter and peanut butter with and electric mixer on medium to high for 30 seconds
*Add 1 cup of flour, sugars, honey, egg, baking soda, baking powder, and vanilla; beat until thoroughly combined
*Beat in remaining flour
*Dough will be VERY soft and may need to be chilled until easy to handle

*Shape into balls and roll in sugar, place on cookie sheet and make criss cross design with the back side of a fork (dipped in sugar)

*Bake at 375 for 7-9 minutes or until bottoms are lightly browned

*Cookies will be VERY soft when hot...allow to cool for a few minutes before trying to move from cookie sheet to your cookie rack.

*Makes 3-4 dozen, depending on size

These cookies will melt in your mouth and stay soft and chewy! They are so delicious they don't last more than a day at our house!

Source: Better Homes and Gardens New Cookbook