2 or 3 slices of bacon, cut into about 1 inch pieces
2 15 oz. cans Sun Vista Pinto Beans (drained)
Salt, Pepper, Garlic salt to taste
*In a medium to large skillet, cook bacon until crispy
*Add drained beans
*Mash with potato masher to desired consistency
*Season to taste
Makes: About 6 small servings of beans
"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."
Laurie Colwin
Laurie Colwin
Thursday, February 7, 2008
Easy Homestyle Refried Beans
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