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"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."
Laurie Colwin

Thursday, February 14, 2008

TATER TOT CASSEROLE

1 bag tater tots

1 family size can of Cream of Mushroom soup

1.5 pounds ground beef

Cheddar cheese

Heat oven to 375. Fry hamburger. In 9 x 13 (I like to use Pyrex) pan, combine tater tots, soup, and hamburger. Top with shredded cheese. Bake until hot all the way through. Fast and easy. My kids like to top with ketchup.

Posted by Chauna at 10:23 PM  

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