2-3 Tbs. Vegetable oil
1 1/2 c. Uncooked long-grain rice
3 c. Water
About 4 oz. Tomato sauce
About 1/4 tsp. Ground Cumin
Season to taste with salt, pepper, garlic salt
*Heat oil (medium to high heat) in medium skillet
*Add dry rice and stir/toss constantly until the rice looks white
*Add spices and tomato sauce and mix well
*Pour water over rice and reduce heat
*Leave rice (unstirred) to simmer until done (about 20 mins)
TIPS:
*Be sure to have water ready before beginning to cook rice, once it is hot, it will continue heating very quickly and can easily burn.
"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."
Laurie Colwin
Laurie Colwin
Thursday, February 14, 2008
Homestyle Spanish Rice
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